Chinese Food
All Recipes
Chintimus
I saw a qingti cake on a blog a long time ago. I was attracted by its fresh temperament. I haven't tried it all the time. Seeing the summer is over, the delicious qingti is coming to the market. Let's try it. Just try to make sponge cake again (... ...
Mini croissant
Every time I pass the bakery, I always like this bread. Especially my son likes it very much. I try to make it. But it's not very good. My croissants can be made of animal butter. It's safe and reliable.
Finger biscuit
To make finger biscuits, you need low gluten flour. It's easy to cook. You only need 2 eggs. 1 point of sugar. With low gluten flour, you can finish it. Making finger biscuits is the baby's favorite.
Berry Charlotte
There's no such thing as the fabulous sweet. It's just that there are a lot of steps. If you really love fabulous sweet and want to taste it, you can try it.
Cupcakes for beginners
Share with you a cupcake that doesn't crack or collapse or shrink. But this green cake is not made of Matcha powder. It's made of barley seedling powder. Compared with Matcha powder, this one is more economical. And the finished product is also ... ...
Stir fried green bean and pumpkin
I've always wanted to make star shaped pastry. Today I have a chance to practice it. In order not to let the stars turn white, we added pumpkin powder to improve the color. For the first time, there is no need to stir fry the mung bean paste. It... ...
Brown sugar pie
Northerners love pasta. They can eat no rice for a week. But pasta can't be made. Today, I'd like to share this cake with you. It's simple. It's zero failure. -
Colorful pizza in hand
The traditional pizza is round. It needs to be cut. Today, I created a long pizza. It can be eaten without cutting. It's very convenient. It's made of the freshest and delicious fruits in autumn and the thick cheese. It's delicious. What are you... ...
Pineapple bag with coconut and red bean stuffing
Pineapple bread. It's a kind of sweet bread from Hong Kong. It's said that the pineapple bread got its name because its surface is golden yellow, concave and convex crispy like pineapple after baking. There are many kinds of divisions. Table top... ...
Crystal dumpling
All the colleagues in the office are foodies. Luo Luo has to make dumplings for them. He also says that he wants to pack them and go home. He is reluctant to eat what I make. He wants to take them home and give them to his family.
Jiaozi stuffed with leek and fennel
My family likes dumplings. I will eat dumplings once in ten and a half days. I will come back from travel or business trip. For the first time, dumplings are not noodles. In the eyes of the southerners, dumplings seem to be just a kind of snack ... ...
Breakfast. Fried dough sticks
It's a perfect breakfast with a bowl of hot and sour soup. But my husband always says that it's not clean. I can't eat it. I can only make it myself if I want to eat it. I've done countless experiments. It's finally successful. I don't need to b... ...
Jiaozi with beet head
Although dumplings are no longer considered as festival food in people's life. There are all kinds of dumplings in the supermarket. But as a folk custom, people's attention to the dumplings on New Year's Eve has not been reduced at all. To a lar... ...
Chinese date cake
Suddenly I want to eat jujube cake. Make it by myself. It's delicious.
Japanese style white Ju song cake Shufu Lei
As cheerful as a lark, buddies need to be nurtured. and then, the busy work is spent all day in the eyes of tiktok. What does it taste like to add chrysanthemums to shuflei? The magic expansion of the fragrant egg yolk paste and the protein crea... ...
Pan fried saury in autumn
When it comes to the origin of the name of autumn swordfish, one is that it is long and curved like a knife, the other is that its production period is in autumn. Fish is a kind of food. Most of them are best to eat in the period of spawning. Be... ...
Soft condensed milk and butter bread
The super soft and brushed condensed milk butter bread has low sugar content. It is especially suitable for children to eat. This bread is made of angia light butter. Angia light butter. It smells delicious. The bread is not greasy. My family es... ...
